| Jean Georges dining |
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Views: 85 |
| © Andy Hayler 2009 |
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| nibbles |
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Views: 79 |
| © Andy Hayler 2009 |
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| squash soup |
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Views: 87 |
| Butternut squash soup.
© Andy Hayler 2009 |
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| Tuna ribbons |
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Views: 105 |
| © Andy Hayler 2009 |
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| foie gras brulee |
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Views: 109 |
| Foie gras brulee, dried sour cherries, candied pistachios and white port gelee.
© Andy Hayler 2009 |
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| Crab toast |
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Views: 95 |
| Sesame crab toast, miso mustard, Asian pear and shiso. © Andy Hayler 2009 |
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| Brussel sprouts |
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Views: 89 |
| Roasted Brussel sprouts, avocado and pisachios with mustard vinaigrette.
© Andy Hayler 2009 |
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| Scallops |
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Views: 88 |
| Sea scallops, caramelized cauliflower with caper-raisin emulsion. © Andy Hayler 2009 |
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| Parmesan risotto |
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Views: 81 |
| Parmesan risotto with mushrooms and herbs.
© Andy Hayler 2009 |
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| Gulf shrimp |
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Views: 80 |
| Gulf shrimp wrapped in smoked bacon with papaya mustard and avocado.
© Andy Hayler 2009 |
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| Maine Halibut |
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Views: 82 |
| Slow cooked Maine halibut with chili and garlic emulsion, cucumber and lime.
© Andy Hayler 2009 |
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| Grilled beef |
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Views: 96 |
| Grilled beef tenderloin and crunchy potatoes with pear and horseradish puree.
© Andy Hayler 2009 |
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